Ever wake up feeling like a carbon copy of yourself after a big night on the Dubbels? This beer knows. Hell, this beer was THERE, man. Brewed with Belgian and German malts, and a true abbey yeast, you can expect notes of cocoa and toasted brown bread crust up front, with a richer chocolate and fig flavour taking over in the finish. It remains light on the finish and easy to drink... that's what gets you in trouble! Only CC is tasting like [redacted due to copyright claim]
