With thanks to the genius of Kym Moore for coming up with the name, this year's festive brew is a hybrid of the two most famous Oktoberfest beer styles. It has the rich maltyness of the oldskool Märzen, and the easy, clean drinkability of the more modern Festbier. The colour is a beautiful glowing amber - partway between the typically copper to reddish Märzen and the blonde Festbier. It has the clean herbal hopping of classic Hallertau hops common to both.